Pies & Pizzas

Pies & Pizzas are type of baked bread that contains flour, sugar, yeast ,salt, etc.. It have different flavors fillings such as cheese , thyme,kochk ,  meat , etc..

Pies can have different shapes – it can be small plates which is known as “Moaaganat”  or flat circular bread which is known as “Manakich”.

Pies are from the important meals that most of  Lebanese people have at breakfast or at occasions such as weddings , parties, etc…

We have designed machines to serve this field type of bread.

Pies & Pizzas Composed of:

Dough Fork Mixer
Most of the bread-making processes in commercial bakeries are mediated by machines such as fork mixers.
Dough Divider
Used to divide dough into dough balls. The dough weight ranges due to purpose and demand.
Dough Flattener
Used to flatten the divided dough into circular dough plates. It flattens from 10-30 cm or 10-40cm
Smart Machine
The Smart machine is an automatic line for pies works via electro pneumatic system.
Pies Oven
The ovens are designed after extensive studies and researches. They are found in different models.
Circular Pies Oven
Fixed or Motorized Baking Floor due to demand ( controlled via inverter system).
Pies Display Case
Pies display show consists of glass shelve; to display the pies and manakish.
Oven Burner Type
A special made pies oven, model 2015 - specialized for Mankoucha. Functions via gas or diesel burner.
Semi Automatic Oven
Automatic Tunnel Oven for pies stainless steel covers operates on gas piped burners.
Accessories
Wooden plates, dough metal carrier, dough wooden carrier, dough wooden container, dough plastic container...
Pizza Refrigerator
Pizza Refrigerator and working table is made of stainless steel.

 

Layout:

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Admin Address:
Corniche Mazraa
Nazira Jomblat St.
Beirut Lebanon
Telephone:
00961 1 655776 | 653681
Mobile:
00961 3 884849
Fax:
00961 1 653680
P.O. Box:
Beirut Lebanon 14/5576
Factory Address:
Jadra
Al- Shouf
Lebanon
Email Address:
bimatic@bimatic.com.lb
Website:
www.bimatic.com.lb

Working Hours:
Monday - Friday: 8:00 AM to 4:00 PM
Saturday - Sunday: Closed