Full Automatic Line Arabic Bread

It is a fully automatic line for producing the Arabic Lebanese Bread. It can be a single, double, triple, and quadrupled , octa output to satisfy any customer need concerning both productive capacity and size. It can produce a range between 500 Loaves up to 20000 Loaves per hour with a diameter between 15 cm to 38 cm. These lines are adopted for supermarkets, big restaurants and bakeries. Space needed for line installation varies from 70-240 m².

 Full Automatic Production Line Arabic Bread Lebanon


Full automatic line Arabic bread Composed of:

Dough Fork Mixer
Dough Fork Mixer is the essential unit in bread production lines and it is a must in every bakery.
Dough Divider
Designed to divide the dough into equal dough balls shape with regularity in distance.
Primary Proofer
Providing the primary fermentation process to the dough balls through layers.
Dough Flattener
It is designed to transform the fermented dough balls into oval flat chips
Final Proofer
Designed to provide the secondary fermentation process to the flattened dough plates.
Tunnel Oven
Designed after extensive studies and researches and experiments with several try outs
Cooling Conveyor
Designed to cool down and transport the baked loaves coming out from baking oven.
Bread Stacker
Designed recently by our engineer team to stack the bread in professionally way.



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Admin Address:
Corniche Mazraa
Nazira Jomblat St.
Beirut Lebanon
00961 1 655776 | 653681
00961 3 884849
00961 1 653680
P.O. Box:
Beirut Lebanon 14/5576
Factory Address:
Al- Shouf
Email Address:

Working Hours:
Monday - Friday: 8:00 AM to 4:00 PM
Saturday - Sunday: Closed