The Primary Proofer is designed to provide the primary fermentation process to the dough balls through several layers in-order to secure loaf semblance before going to the flattener.
Features:
It consists of 7 fermentation layers with special food grade Felt Belts equipped with centering guides to the belts on track. It is relatively silent in operation. It is equipped with transparent plexi-glass sliding doors on both sides to monitor fermentation process and to facilitate cleaning process and to keep ideal dough temperature in-addition to flour drawers to collect flour residues to prevent flour from falling on ground and to re-use it. It is controlled via variable speed motor and variable inverter system to control the fermentation process ( 3 to 15 minutes) from the Dough Divider’s control panel. The machine can be upgraded; due to demand, to be fully stainless steel or to increase fermentation process as well as to be equipped with ultra-violet light to purify the belts and dough from bacteria, and with CE safety and protection features.
| Output | Model |
Length (Cm) A |
Width (Cm) B |
Height (Cm) C |
Weight (Kg) |
Power supply (V A C) |
Cycle (Hz) |
Motor (HP) |
Total Power Consumption (KW-KVA) |
| Single | PP1 | 520 | 53 | 225 | 500 | 190-380 | 50-60 | 1 | 1.0-1.2 |
| Double | PP2 | 520 | 73 | 225 | 1000 | 190-380 | 50-60 | 2 | 1.6-2.0 |
| Triple | PP3 | 520 | 86 | 225 | 1200 | 190-380 | 50-60 | 2 | 1.6-2.0 |
| Quadruple | PP4 | 520 | 95 | 225 | 1400 | 190-380 | 50-60 | 2 | 1.6-2.0 |
| Octa | PP8 | 520 | 99 | 225 | 1400 | 190-380 | 50-60 | 2 | 1.6-2.0 |
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