Products
Subcategories
Full Automatic Line Arabic Bread
It is a fully automatic line for producing the Arabic Lebanese Bread. It can be a single, double, triple, and quadrupled , octa output to satisfy any customer need concerning both productive capacity and size. It can produce a range between 500 Loaves up to 20000 Loaves per hour with a diameter between 15 cm to 38 cm. These lines are adopted for supermarkets, big restaurants and bakeries. Space needed for line installation varies from 70-240 m².
Full automatic line Arabic bread Composed of:
Layout:
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Compact Line Arabic Bread
It is a fully automatic compact line for producing the Arabic Lebanese Bread. Compact line is the latest and smallest invention of Bimatic Company to produce the Lebanese / Pita Bread. It is economical and does not require a large space. As for its productive capacity, it varies between 500 to 600 loafs per hour, with a diameter of 15 cm and between 900 to 1100 loafs with a diameter of 38 cm. This line is adopted for minimarkets, small restaurants and small bakeries. Space needed for line installation varies from 30-70 m².
Compact Line Arabic Bread Composed of:
Layout:
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Full Automatic Line Tortilla & Lavash& Naan Bread
It is a fully automatic production line for the flat breads. Flat breads are such as Tortilla Bread, Lavash Bread, Naan Bread). It is a complete automatic line available in different sizes and production capacities. It can produce a range between 1500 Loaves up to 3000 Loaves per hour with a diameter between 15 cm to 38 cm. It is adopted by fast food restaurants and bakeries. Space needed for line installation varies from 60-100 m².
Layout:
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Full Automatic Line Tannour Bread
A fully Automatic Line for making healthy flat bread which is known as Tannour Bread. It can be a single or double line to satisfy customer needs concerning both productive capacity and size. It can produce a range between 1400 Loaves up to 2200 Loaves per hour with a diameter between 15 cm to 45 cm. It operates via gas or diesel according to request. This line is adopted for supermarkets, bakeries, villages. Space needed for line installation is 12*5 m².
Layout:
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Full Automatic Line Chapati Bread
It is a fully automatic production line for the chapati bread. Chapati Bread is traditional Indian unleavened flat bread made up from flour, water, and salt. It is quick baked and healthy bread and that can be eaten at breakfast or snack time with jam or sugar. The production capacity ranges from 400-500 loaf/hour with a diameter between 15 cm to 38 cm. It is adopted by fast food restaurants, villages, and bakeries. Space needed for line installation varies from 30-50 m².
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French Bread
French bread is categorized into several bread sections such as:
• Hamburger
• Baguette
• Pain au Lait
• Sandwich
• White Bread
We as a manufacturing company for bakery equipment , we provide the needs of our clients in this field through machineries such as: spiral mixers, divider & rounder , moulders, bread slicers, fermentation units ,trays , trollies , convection ovens , and rotary ovens.
French Bread Composed of:
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Pies & Pizzas
Pies & Pizzas are type of baked bread that contains flour, sugar, yeast ,salt, etc.. It have different flavors fillings such as cheese , thyme,kochk , meat , etc..
Pies can have different shapes – it can be small plates which is known as “Moaaganat” or flat circular bread which is known as “Manakich”.
Pies are from the important meals that most of Lebanese people have at breakfast or at occasions such as weddings , parties, etc…
We have designed machines to serve this field type of bread.
Pies & Pizzas Composed of:
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Snack Equipment
Snack Equipment Composed of:
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Sweets
Sweets Composed of:
Baklawa Machines:
Konafa Machines:
Malban Machines:
Sweets Oven:
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Roasters
Roasters Machines:
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Grills & Fryers
Grills & Fryers Composed of:
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